Discover The Hive Donuts
Our Story
At The Hive, we are passionate about creating the finest quality donuts. Our journey began with a simple love for desserts, and we have turned it into a delightful experience for our customers.
Drinks
Greek Frappe
Greek frappe coffee is an iced coffee made using instant coffee (Nescafe) and water, that has been shaken to produce a foamy, and refreshing drink. You can add ice cubes after beating the coffee and also sugar and milk, according to preference. Greek iced coffee can be “sketos”, “metrios”, “glykos”, ‘me gala”, according to the proportions of the ingredients and personal preference.
Freddo Espresso
Freddo espresso consists of one or two shots of espresso, shaken in a mixer and served over ice
Freddo Cappuccino
Freddo cappuccino consists of one or two shots of espresso, shaken in a mixer and served over ice topped with silky smooth whipped milk
Greek coffee
Tea & Chai Latte
Greek coffee is a strong, rich, and foamy brew that is served in different degrees of sweetness and styles
Coffee
Tea & Chai Latte
Tea & Chai Latte
We use Dukes Highwire Organic Blend for all our cofee favourites
Tea & Chai Latte
Tea & Chai Latte
Tea & Chai Latte
We use organic blends for all our teas and an organic wet chai blend for our chai latte
Greek Sweets
Galaktoboureko
Galaktoboureko
Galaktoboureko
This is Greece’s answer to Vanilla Slice and is a classic at every Greek celebration. Filo pastry gently envelopes a tray of soft milk custard filling, drizzled in a delectable syrup
Baklava
Galaktoboureko
Galaktoboureko
A traditional dessert made from filo pastry, nuts, and a homemade syrup.
Karidopita
Galaktoboureko
Portokalopita
Karidopita is a walnut cake scented with cinnamon, clove and drizzled in a light syrup
Portokalopita
Portokalopita
Portokalopita
Portokalopita is a fragrant dense cake infused with an orange syrup. The aromas will draw you in and the taste will transport you to a Greek family celebration somewhere in Greece, near an orange orchard.
Kourabiethes
Portokalopita
Kourabiethes
A delicious shortbread biscuit to resemble a true Greek Christmas. Covered in icing sugar just like a snowy mountain top, this cookie shows off its snow-like appearance.
The ‘kourabie’ is a staple at every celebration, and an authentic way to celebrate Christmas. Just wait to bite through the almond pieces throughout -it’s the icing on the cake.
Melomakarona
Portokalopita
Kourabiethes
Spicy honey cookie with dripping honey and crushed walnuts
Ravani
This traditional dessert is made with semolina and infused with a hint of citrus, then soaked in a sweet, fragrant syrup that creates the perfect balance of moist, fluffy texture and heavenly sweetness.
Yo-Yo
Yo-yo's (Kokakia in Greek) are an extremely popular Greek Dessert. These airy sponges are filled with fresh greek custard, soaked in syrup and are topped with chocolate fondant! This dessert is a fit for all occasions.
Bougatsa
Bougatsa
Bougatsa is a classic Greek dessert. It is made with a creamy custard wrapped in phyllo. After baking, the top of each bougatsa parcel is dusted with icing sugar and cinnamon.
Savoury
Spanakopita
Spanakopita
Spanakopita
Spanakopita! Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie.
Tiropita
Spanakopita
Spanakopita
This delicious Greek cheese pie filled with a rich feta filling, wrapped in golden-brown crispy phyllo will amaze you.
Gluten Free
Strawberries in a Cup
Fresh Strawberries topped in either Nutella, White, Milk or Dark chocolate, pistachio sauce.
VEGAN chocolate also available
Karidopita
Gluten Free walnut cake
Biscuits
Cafe cream biscuits with many flavours to choose from
Kellys Confectionary
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Hand made confectionary with many options to choose from
Gelato
Gluten free sorbets ad cream base gelato to choose from
Lasagne and Cannelloni
Gluten free Lasagne and Cannelloni take home meals